Cabbage Leaves

Our Organic Cabbage Leaves (Athu Gowa) bunch is a selection of fresh, pesticide-free outer leaves traditionally used in Sri Lankan kitchens for their diverse medicinal and nutritional values. While often overlooked, the outer leaves of the cabbage are actually more nutrient-dense than the inner head, containing significantly higher concentrations of Vitamin C, Vitamin K, and Chlorophyll. When prepared as a traditional Kenda (porridge), these leaves act as a cooling agent that purifies the blood, improves digestion, and strengthens bone density.