Red Rice Flour

Our Organic Red Rice Flour is carefully milled from premium, pesticide-free Rath Del rice grains (Oryza sativa), offering a wholesome gluten-free flour dedicated to natural nutrition and traditional Sri Lankan food heritage. Finely ground while preserving the nutrient-rich outer layer, this flour is valued for its natural fiber content, mild earthy flavor, and clean, wholesome quality. This nutrient-rich Rath Del rice flour is ideal for preparing traditional foods, hoppers, string hoppers, pancakes, porridges, and gluten-free baking recipes, serving as a natural alternative to refined flour that supports balanced nutrition, sustained energy, and a healthy lifestyle rooted in authentic farm-to-table goodness.