Kithul Flour

Our Organic Kithul Flour is carefully produced from premium, pesticide-free kithul pith and natural kithul starch sources (Caryota urens), offering a traditional gluten-free flour dedicated to natural nutrition and Sri Lankan heritage food practices. Finely processed to retain its authentic character, this specialty flour is valued for its mild sweetness, smooth texture, and naturally energizing properties. This wholesome kithul flour is ideal for preparing traditional desserts, porridges, pancakes, and gluten-free recipes, serving as a natural alternative to refined flours that supports balanced nutrition, sustained energy, and a healthy lifestyle rooted in authentic local food traditions.